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May 27, 2015 / tyandolivia

Ty’s Buttermilk Chicken Recipe

Buttermilk ChickenLast week when I walked y’all through how to make homemade buttermilk, I mentioned Ty’s buttermilk chicken recipe and am glad to share it. We usually use chicken thighs or leg quarters. I personally think leg quarters are the best deal economically, especially if you have kids (or a wife) who prefers a chicken leg.

Check out the full recipe at my new place at OliviaPolk.com. Interested in more recipes like this and other fun adventures in motherhood? Subscribe by submitting your email address and receive notices when I update the blog. Happy cooking!

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